It’s Tuesday. That means cookies! At least the 1st and 3rd Tuesday anyway. This week’s cookie is a “corked” Breton Galette. I looked at that name and could not figure our what it meant until I read through the blurb about the cookie. She was wandering through Paris and stopped into a pastry shop that was offering filled galettes. The indention in the middle was made with a CORK rather than the usual thumb.
As soon as the galettes comes out of the oven press a cork into the center of each cookie.
Well, I didn’t have a cork but I did have a utensil with a bottom about the size of a cork and that worked nicely.
I filled them with some lovely cherry preserves.
I did make a small change. I halved the sugar, subbed in Splenda and added about 1/8 tsp of Stevia.
Some of mine came out…
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