I say attempting because I was preoccupied cleaning for passover. I love those recipes where it says to go for it a little of this a little of that however, I think I went a bit overboard on using up the contents of my refrigerator and pantry. I guess the question “How many leftovers can I use up in one recipe?”Was not the right attitude for this recipe!
It came out excessively sweet and too spicy but I blame my decision to use eight oz of jalapeno jelly , ten oz. of lemon marmalade and limoncello. For the spices I used mace, allspice and black cardamon. I also wished that recipe stated a weight for the pineapple!