TWD DC Lemon Sugar Cookies 

This recipe was fun and delicious! I used a scoop and chilled the dough so it was easier to shape. I made a mixture of demara sugar, fresh lemon rind and white sugar to roll the cookies, and the delicate texture was appreciated by Mr. Fussbudget, my the local cookie aficionado! 

this is the cookie Joe that I put in balls and then chilled for a bit in the refrigerator

They were very popular and looked very symmetrical

Bu

t of course I shared these lovely treats! Some found their way to the accountants office , wand were served at  two separate Easter dinners.

Advertisements