I was thrilled to make a gluten-free cake and I plan to make it again. I was also thrilled to make it in a heart shape pan… Read more “Attempting Plain and Simple Almond Cake – BCM – Tuesday Baking Adventures”
Attempting Lemon Tart a new way – BCM – Tuesday Baking
This pie started with memories of my friend, Laurie, who loves lemon meringue pie. It was my first time attempting a lemon meringue pie . Although the… Read more “Attempting Lemon Tart a new way – BCM – Tuesday Baking “
Attempting Lemon Sugar Cookies
This was a picture of the cookie dough. It got scooped out and put in the fridge for a few days. The dough was so soft it… Read more “Attempting Lemon Sugar Cookies “
BCM Tuesday With Dorie – Attempting Laurent Slow Roasted Pineapple
I think I went a bit overboard on using up the contents of my refrigerator and pantry. How many leftovers can I use up in one recipe? It came out excessively sweet and too spicy but I blame my decision to use eight oz of jalapeno jelly ,
BCM Tuesday With Dorie – Attempting Laurent Slow Roasted Pineapple
I think I went a bit overboard on using up the contents of my refrigerator and pantry. How many leftovers can I use up in one recipe? It came out excessively sweet and too spicy but I blame my decision to use eight oz of jalapeno jelly ,
Anzac Biscuits Two Ways
Source: Anzac Biscuits Two Ways
Anzac Biscuits Two Ways
I purchased a large bag of sweetened coconut and mixed up several bags of the dry ingredients. One batch I put in additional spices as well as… Read more “Anzac Biscuits Two Ways”
